
Welcome to MakhanaVeda
About MakhanaVeda
Welcome to MakhanaVeda—where ancient tradition meets modern nutrition.
Born out of a deep respect for India’s 5000-year-old wellness heritage.
Our journey begins in the heart of Mithila, Bihar home to over 90% of the world's makhana.

WHO WE ARE
We’re not just a snack company—we’re keepers of tradition, torchbearers of purity, and proud promoters of India’s nutritional legacy. We are on a mission to make makhana a global staple, blending traditional wisdom with today’s wellness needs. What started as a passion project to preserve traditional farming has evolved into a movement that delivers clean, chemical-free nutrition to modern households and uplifts local farmers through sustainable sourcing.
Zero Additives
Wholesome Nutrition
Pure & Hygienic
Made in Mithila
What We Do
At MakhanaVeda, we revive India's 5000-year-old superfood heritage for modern lifestyles. We blend ancestral farming wisdom with conscious innovation to deliver clean, chemical-free nutrition that is both honest and pure. Our mission isn't just to sell a product, but to protect its legacy.
Through ethical sourcing, we create livelihoods for the local farmers of Mithila. Our team then transforms this powerful fox nut into a range of wholesome offerings—from roasted snacks to Makhana Pasta—designed to be rooted in purity and fit seamlessly into your daily wellness rituals.


Our Mission
"At MakhanaVeda, we’re on a mission to reintroduce makhana as the ancient superfood it truly is. Sourced ethically from Mithila’s pristine ponds, our makhana carries a 5000-year-old legacy. With modern processing and hygienic packaging, we ensure purity, nutrition, and a taste rooted in Vedic wisdom- crafted for today’s conscious households."
Our Vision
“To become the most trusted global name in Makhana-based wellness by reviving its sacred legacy from the ancient ponds of Mithila—crafted with purity, packaged with precision, and produced with the highest standards of quality and care.”
The People Behind the Crunch
MakhanaVeda is powered by a team that blends tradition, innovation, and an obsession for quality. Our founders are locals-turned-entrepreneurs who combine their experience in food tech and sustainable business with ancestral farming wisdom. They are joined by skilled artisans who have worked with makhana for generations, and quality experts dedicated to ensuring every product is pure, honest, and as nature intended. Together, we’re not just running a business—we’re building a movement.
