
The Ancient Superfood
What is Makhana?
Makhana, also known as fox nut or lotus seed, comes from the sacred ponds of Mithila in Bihar, India.
Harvested by hand from the heart of the lotus flower, these seeds are sun-dried, popped naturally, and treasured in Ayurveda for their healing and strengthening qualities.
It’s not just a snack — it’s a legacy of wellness

Why Makhana
Long before the world called it a superfood, Ayurveda recognised Makhana
as a nourishing, healing, and spiritually uplifting ingredient.
Also known as Phool Makhana, it was often prescribed in fasting rituals, fertility diets,
and rejuvenation therapies across Vedic traditions
Benifits of Makhana

Rich in Nutrients

Promotes Heart Health

Aids in Weight Management

Good for Diabetics

Supports Bone Health

Possesses Anti-Aging Properties

Improves Digestive Health

Naturally Gluten-Free
Makhana vs. Other Snacks
What’s Your Healthier Choice?
Feature | Makhana ✅ | Popcorn | Chips |
---|---|---|---|
Gluten-Free | ✔ | ✔ | ✘ |
Low in Calories | ✔ | ✔ | ✘ |
Roasted, Not Fried | ✔ | ✔ | ✘ |
Rich in Protein | ✔ | ✘ | ✘ |
Heart Friendly | ✔ | ✘ | ✘ |
Vedic Superfood | ✔ | ✘ | ✘ |
Child & Elder Friendly | ✔ | ✘ | ✘ |
Preservative-Free | ✔ | ✘ | ✘ |

Why Makhana from MakhanaVeda
At MakhanaVeda, we go beyond just selling a snack — we honour a 5000-year-old legacy.
Our Makhana is ethically sourced from the sacred ponds of Mithila,
handpicked with care, and processed in state-of-the-art hygienic facilities.
No middlemen. No compromises. Just purity, nutrition,
and the wisdom of Ayurveda — sealed with modern precision.